For the Beets
- Wash, peel, andslice thinly into wedges.
- Drizzle avocado oil and sprinkle salt.
- Distribute evenly on a baking sheet.
- Bake at 375° F for 25-30 minutes.
- Cool before combining.
For the Hummus
- Peel the garlic and place it as a whole in the food processor.
- Squeeze the juices of 1 whole lemon.
- Combine all the ingredients. Blend until smooth or desired consistency.
- Serve with bread or crackers.