In 1893, the Soojian family established the first Armenian bakery in the United States in Lowell, Massachusetts, serving baked foods from the Middle East to Armenian immigrants. In 1936, they resettled in California and renamed the company Ak-Mak Bakeries. Today, four generations later, Ak-Mak remains committed to healthy eating and has been producing healthier products since 1952, starting with the Ak-Mak whole wheat sesame cracker.

Our mission is to produce and market the finest Armenian flatbreads, using only the purest and highest-quality ingredients from reliable sources. We cherish our family recipes, passed down through generations of Armenian bread baking traditions, to bring the best to our valued customers.