During the 90’s, Evoiki Zimi expanded its activities to the production of frozen dough products and transferred to owned facilities at Κastella, Euboea in Central Greece. In 2004, Zimi expanded further production to new facilities in the district of Dokos Chalkida.
Today, Evoiki Zimi under the brand names “Zimi Psahnon” and “Zimarika Psahnon” exports their authentic frozen dough product lines across 30 countries worldwide, from Australia to America.
30 years of High Quality, Innovation, & Tradition
The company constantly invests in the latest technical equipment and fleet of trucks, in the proper training of human resources and the absolute maintenance of consistently high quality and unique homemade taste of its products, having integrated quality assurance systems EN ISO 22000: 2005, BRC, IFS. The structure of the company is flat and there is a direct communication in order to spread throughout the company ideas and knowledge and practices. International exhibitions remain a sales development tool and communication with partners and customers. Evoiki Zimi via exports came close to different cultures, with different flavors and quality characteristics, improving by this way the production techniques and giving impulses to create new products. Future plans remain actively seeking new fruitful markets and at the same time developing the existing ones either with new products or new distribution channels.