Broad Beans with Eggs
Broad beans with eggs also commonly referred to as "Bagela Bl Dhin," is a savory Middle Eastern breakfast which comprises of a layer of broad beans, followed by eggs, and fried onions all over pita bread. Simply put, it's a breakfast that's rich in nutrients and satisfyingly filling! Who wouldn't resist?
Print Recipe
Ingredients
- 1 can Tazah Broad Beans
- 1 Onion Julienne
- ¼ cup Tazah Extra Virgin Olive Oil
- 1 tbsp. Tazah Dried Mint Leaves
- 3 eggs
- 2-3 Arabic Pita Bread
- Salt & Pepper to taste
- 1 tbsp. Tazah Ghee Substitute with Butter
- Fresh Mint Garnish
- Do Ghazal Ceylon Tea
Instructions
Cooking Method
- Warm up the broad beans over medium heat in a saucepan.1 can Tazah Broad Beans
- Over a skillet, add olive oil and fry onions until caramelized. Set aside.1 Onion, ¼ cup Tazah Extra Virgin Olive Oil
- Using the same skillet, add ghee and fry three eggs sunny side up.1 tbsp. Tazah Ghee, 3 eggs
To Assemble
- Break apart bread over a plate, & add the broad beans. Make sure to scoop up broad bean juices. Add a little portion of fried onions following eggs and the remaining fried onions. Season with salt, pepper and crushed mint. Drizzle more olive oil if needed.
- Serve immediately and enjoy with black tea!Do Ghazal Ceylon Tea
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