05 Sep Appetizer, Breakfast, Lunch, Recipes Basterma Phyllo Bombs September 5, 2023 By Ara Zada 0 comments Basterma Phyllo Dough Bombs These phyllo bombs are the perfect crunchy appetizer to wow all yo... Continue reading
06 Jul Beverages Orange Blossom Refresher July 6, 2022 By Isabelle Karabetian 0 comments Orange Blossom Refresher Fresh orange juice combined with orange blossom water. Flavorful refresher for ... Continue reading
20 Jun Dessert, Recipes Fig Bars June 20, 2022 By Amnah Mohammad 0 comments Fig Bars Brown butter fig bars are sweet, nutty, and fruity all in one bite. These treats are ... Continue reading
30 May Dinner, Lunch, Recipes Mante – Mini Meat Stuffed Dumplings May 31, 2022 By Lena Artunian 0 comments Mante - Stuffed Dumplings Follow Lena | @hyefeastlaStuffed Dumplings also known as Mante, is a... Continue reading
17 May Breakfast Broad Beans with Eggs May 18, 2022 By Isabelle Karabetian 0 comments Broad Beans with Eggs Broad beans with eggs also commonly referred to as "Bagela Bl Dhin,... Continue reading
17 May Appetizer, Dinner, Lunch, Recipes Sautéed Green Beans June 2, 2022 By Isabelle Karabetian 0 comments Sauteed Green Beans An easy green bean dish that's sautéed with dried mint, olive oil, an... Continue reading
20 Apr Appetizer, Beverages, Recipes Pomegranate Spritzer April 21, 2022 By Isabelle Karabetian 0 comments Pomegranate Spritzer A light and refreshing pomegranate juice combined with sparkling water. S... Continue reading
20 Apr Appetizer, Recipes Za’atar Butter May 12, 2022 By Amnah Mohammad 0 comments Za'atar Infused Butter Homemade za'atar butter should be the new household staple for zaa... Continue reading
13 Apr Recipes, Salad Radicchio Salad May 12, 2022 By Isabelle Karabetian 0 comments Radicchio Salad A leafy power salad topped with orange to add a bright and refreshing citrusy ... Continue reading
05 Apr Appetizer, Dinner, Lunch, Recipes Beet Hummus April 6, 2022 By Isabelle Karabetian 0 comments Beet Hummus An earthy variety of hummus made with roasted beets. Seasoned traditionally with o... Continue reading