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Date Paste Cake Pops

Name: Date Paste Cake Pops
Ingredients: ½ cup Nuts ((cashews, walnuts, pistachios)); 1 pack Tazah Date Paste; ¼ cup Semi-Sweet Chocolate Chips; ½ cup Unsweetened Shredded Coconut; ½ cup Ground or Crushed Pistachio; ½ cup Rose Buds

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A quick and easy, guilt-free, sweet treat using only three ingredients!

5 from 1 vote

Print Recipe

Ingredients

▢ ½ cup Nuts (cashews, walnuts, pistachios)
▢ 1 pack Tazah Date Paste
▢ ¼ cup Semi-Sweet Chocolate Chips

For the Toppings

▢ ½ cup Unsweetened Shredded Coconut
▢ ½ cup Ground or Crushed Pistachio
▢ ½ cup Rose Buds

Instructions

In a food processor, add the nuts, date paste and cacao (substitute with cocoa powder). process until very well mixed. The mixture should stick together. if not add 1 tbsp. of water.
Using a tablespoon measure, spoon out the mixture and fork into balls.
Place the chocolate chips in a microwave-safe bowl and microwave them for 30 seconds, stir and microwave for another 30 seconds until melted.
Dip a half inch of the tip of a lollipop stick into the melted chocolate and then stick into the date balls.
Dip each date pop into the melted chocolate and let any excess run off, then dip in unsweetened shredded coconut, ground pistachios and rose buds.
Place the date pops in a bowl filled with rice or decorating stand.
Chill until firm and enjoy.