Video
Fava Bean Dip
Follow Dena Qaddura | @cookwithdenaAll you need is a few ingredients for this dip, don’t forget to grab some pita bread to eat it with!
Print Recipe
Ingredients
- 1 Can Tazah Premium Fava Bean & Chickpeas
- 1 Jalapeño
- 3 Garlic Cloves
- 1 Tsp Salt
- 2 Lemons Juiced
- 3 Tbsp Extra Virgin Olive Oil
Equipment
- Small Pot
- Mortar & Pestle
Instructions
- In a small pot empty the can into it and bring to a boil for a steady five minutes.
- In the mortar crush the garlic and jalapeño with half a teaspoon of salt.
- Once crushed add in half of the lemon juice and mix together, set aside. Take the pot of beans, add in half of the garlic mix, lemon juice and mash it all together with the pestle.
- Add in the rest of the salt and mix together.
- Pour the fava bean mix into a serving bowl, top with the reserved garlic/jalapeño and the olive oil.
- Enjoy with some pita bread!
Video
Latest posts by Dena Qaddura (see all)
- Fattoush Salad - November 17, 2021
- Middle Eastern Avocado Toast - November 3, 2021
- Fava Bean Dip - August 19, 2020
