Fig Bars

Name: Fig Bars
Ingredients: ¾ cup Tazah Fig Jam; 1½ cup All Purpose Flour; 1½ cup Rolled Oats; 10 tbsp Salted Brown Butter; ½ cup Brown Sugar; ¾ tsp Baking Soda

Amnah Mohammad

Brown butter fig bars are sweet, nutty, and fruity all in one bite. These treats are a great summer treat that pairs perfectly with an afternoon cup of coffee or tea.

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Ingredients

Instructions

Preheat the oven to 350° F.
In a medium saucepan, place the butter over medium heat until the butter browns for about 5 minutes or so. Whisk immediately and set aside. Cool for about 30 minutes.
In a medium bowl, combine flour, oats, and baking soda.
In a large bowl, combine brown butter and brown sugar.
Add dry ingredients to the wet ingredients. Mix well.
Line a 9x9 pan or 8x8 pan with parchment paper.
Divide the dough. Set aside 3/4 cup of dough for the crumble topping.
Place the remaining dough into the pan. Press down firmly to make it flat.
Add Tazah fig jam and spread evenly.
Add the reserved 3/4 cup of dough and crumble it over the fig jam.
Bake for 20-25 minutes or until golden.
Remove from the oven and let it cool completely before removing from the pan. Otherwise, it will crumble.
Serve & enjoy!