
Hibiscus Lemonade
Ingredients
- 1/3 Cup Tazah Hibiscus Tea
- 3 Cups Boiling water
- 1 Cup Honey
- 1 Cup Fresh squeezed lemon juice
- 8 Cups Ice
- A large pitcher
- Coffee press
Instructions
- In the coffee press steep the tea with water for ten minutes.
- Put the ice in the pitcher
- Pour the Hibiscus tea
- Add in the honey
- Pour in the Lemon juice
- Stir well and serve!
Notes
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