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Lentil Soup

Amnah Mohammad
Follow Amnah | @eatkubba
This lentil soup is different from your standard recipe. The Zaatar croutons provide an aromatic flavor to the soup. Plus it’s easy to make and filled with nutrition.
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Ingredients

For the Soup

  • 3-4 large Carrot
  • Tazah Extra Virgin Olive Oil
  • ½ Onion
  • 1 tsp Cumin
  • 1 tsp Coriander Seeds
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 liter Broth add more as needed
  • ¾ cup Red Lentils rinsed

For the Zaatar Croutons

Instructions

For the Soup

  • Sauté carrots, onions and celery until they are slightly soften
  • Add the lentils and sauté
  • Add cumin, coriander seeds, salt and pepper. Sauté for a couple of minutes.
  • Add broth and let it come to a rolling boil. Let it simmer for 30 minutes.
  • Blend the soup using an immersion blender.

For the Zaatar Croutons

  • Divide the sourdough bread into inch chunks.
  • Add olive oil to a pan over medium heat. Add more olive oil as needed so all the bread chunks
    are evenly oiled.
  • Mix until golden.
  • Remove from the pan, add the bread chunks into a bowl. Season with Zataar and combine until
    all the croutons are seasoned evenly.
  • Serve with the soup on the side or on top.
  • Enjoy!

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