Recipes & Inspiration
Discover recipes from the cooks and chefs who bring our ingredients to life.
85 recipes

Moroccan Seffa with Raisins
By Dina Kouzina

Steak and Halloumi Fattoush Salad
By Nour Mallat

Rigatoni Alla Spicy Vodka
By Shadeh Fatemian

Persian Rice Pudding with Rose Water and Saffron
By Shadeh Fatemian

Orange Almond Cake
By Dina Kouzina

Forbidden Black Rice with Pomegranate Molasses
By Shadeh Fatemian

The Perfect Orange Blossom Tea

Pomegranate Chicken and Rice
By Dina Kouzina

Carrot Blossom Tart

Mujadara (Lentils & Bulgur with Caramelized Onions)
By Nour Mallat

Pistachio-Mint Pesto Macarona B’ Laban (Yogurt Pasta)
By Ribal Salam

Orange Tea Cake with Dark Chocolate Ganache
By Ribal Salam

Maamoul B’Tamer (Semolina Date Cookies)
By Ribal Salam
Creamy Ghee Alfredo Pasta
By Chef Natalie

Fluffy Earl Grey Loaf
By Chef Natalie

Viral Spicy “Vodka” Pasta
By Chef Natalie

Middle Eastern-Inspired Refreshing Fruit Salad with Rose Water Syrup
By Ribal Salam

Middle Eastern Sahlab Ice Cream Pops
By Ribal Salam

Shaabiyat (Warbat bil Ashta) Recipe
By Connie Homayed Kazan

Homemade Za’atar Pull Apart Bread

Persian Love Cookies
By Chef Natalie

Zesty Zaatar Chicken

Fatteh with Chickpeas, Yogurt and Tahini
By Connie Homayed Kazan

Easy Earl Grey Tea Infused Cookies
By Chef Natalie

Seared Zaatar Lamb Chops

Tahini & Apple Snickerdoodle Cookies

Salted Maple Latte
By Sara Ali

Tortellini Soup
By Sara Ali

Ouzi Rice with Ground Beef
By Mirvat

Molokhia Stew
By Mirvat

Amardeen / Apricot Paste Drink
By Mirvat

Middle Eastern Style Stuffed Artichoke with Beef

Okra Stew / Bamieh
By Mirvat

Classic Foul Medammas
By Ara Zada

Red Beetroot & Pearl Couscous Salad
By Ara Zada

Basterma Phyllo Bombs
By Ara Zada

Refreshing Orange Blossom Drink – Perfect as a Mocktail or Cocktail!

Fig Bars
By Amnah Mohammad

Mante – Mini Meat Stuffed Dumplings
By Lena Artunian

Broad Beans with Eggs

Sautéed Green Beans

Pomegranate Spritzer

Za’atar Butter
By Amnah Mohammad

Radicchio Salad

Beet Hummus

Baked Eggplant Casserole

Oven Baked Za’atar Fries
By Amnah Mohammad

Fattoush Salad
By Dena Qaddura

Middle Eastern Avocado Toast
By Dena Qaddura

Honey, Fig,Tahini & Olive Tapenade
By Amnah Mohammad

Seared Halloumi
By Amnah Mohammad

Lentil Soup
By Amnah Mohammad

Rice Pudding (Riz bl Haleeb)

Easy & Authentic Falafel

Lemon Rosewater Cake
By Amnah Mohammad

Mini Knafeh Cups
By Amnah Mohammad

Mini Baklava Cheesecake Cups
By Fatimah Alghweir

Tahini Chocolate Chip Cookies
By Amnah Mohammad

Easy No-Bake Creme Tiramisu
By Mariam Roze

Zaatar Puff Pastry Spirals
By Mariam Roze

Knafeh
By Mariam Roze

Pearl Couscous Moghrabieh Salad
By Zena Hassoun M.S.

Date Rice Crispy Treats
By Najwa Hamaoui

Rice Pudding – Riz bi Haleeb

Harissa Rubbed Carrots

Valentine’s Inspired Crepe Cake
By Najwa Hamaoui

Chocolate Lazy Cake
By Mariam Roze

Cinnamon Date Rolls
By Zena Hassoun M.S.

Chicken Tortilla Soup

Spicy Tomato Foul
By Tasneem Amrou

Date Paste Cake Pops

Cauliflower & Chickpea Freekeh
By Zena Hassoun M.S.

Date Maamoul
By Alia Al-Rifai

Freekeh Salad
By Zena Hassoun M.S.

Stuffed Pumpkin with Rice
By Mariam Roze

Hummus b’Lahme
By Sherin Ashkar-Nayfeh

Rose & Pistachio Bundt Cake
By Rand Qolaghasi

Spicy Shrimp & Steak
By Alia Al-Rifai

Fava Bean Dip
By Dena Qaddura

Spicy Spaghetti
By Alia Al-Rifai

Chicken & Zaatar Pizza
By Mariam Roze

Hibiscus Lemonade
By Dena Qaddura

Pickled Cabbage Soup
By Lena Tashjian

Strawberry Tart
By Mariam Roze

Lebanese Ashta
By Mariam Roze
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From Our Community
Recipes shared by independent cooks and food writers. Each link opens the creator's original recipe.
Ful Medames (Egyptian Fava Bean Mash)
By Conner, Modern Mediterranean
Conner shares a cumin-and-lemon fava bean mash, naming Tazah canned beans as an option.
View recipe on modernmediterranean.comYemeni Foul
By Neamh's Kitchen
Tazah fava beans with tomato, garlic and warming spices, served in a Yemeni family recipe.
View recipe on neamhskitchen.wordpress.comHummus
By Adriene Rathbun
Adriene names Tazah chickpeas as her preferred choice for this hummus.
View recipe on adrienerathbun.comFoul Medames
By Sylvia Avakian, Galore of Flavors
A fava-bean dish with tahini and lemon. Sylvia recommends Tazah fava beans.
View recipe on galoreofflavors.comKate's Hummus
By Kate's Best Recipes
Kate shares her hummus method and names Tazah as her favorite tahini.
View recipe on katesbestrecipes.comGrilled Monkfish with Mustard
By Cavegrrl
A kitchen feature using Tazah extra virgin olive oil, with the original recipe credited to The New York Times Wine Club.
View recipe on cavegrrl.comChicken Fatteh
By Fatimah, FalasteeniFoodie
Fatimah layers chicken, rice and garlicky yogurt with toasted bread, using Tazah Aleppo Pepper for added flavor.
View recipe on falasteenifoodie.comChicken, Fideo and Mushrooms with Pepper Paste
By Alex Gardner, Food is Personal
Alex uses Tazah pepper paste in a chicken-and-noodle skillet with mushrooms.
View recipe on foodispersonal.netChicken with Mango and Pepper Sauce
By Sheela, Delectable Victuals
Sheela combines mango and Tazah hot pepper paste in a chicken dish with a separate pepper sauce.
View recipe on delectable-victuals.blogspot.com