Rice Pudding (Riz bl Haleeb)
- 4 cups Milk substitute with plant based milk
- Warm the milk slightly
- Add the mix of rice pudding to milk and stir well until the mixture is thickened and the rice is well cooked.
- Pour the rice pudding into serving molds and let it cool before putting in the fridge.
- May sprinkle with cinnamon before applying.