
Sauteed Green Beans
Ingredients
- 16 oz. Green Beans fresh or frozen
- 2-3 Garlic Cloves
- 1 Tomato
- ½ Onion
- 2 tbsp. Lemon Juice
- ¼ cup Tazah Extra Virgin Olive Oil
- 1 tbsp. Tazah Dry Crushed Mint Leaves
- 1 tbsp. Tazah Aleppo Pepper
- Salt to taste
Instructions
- Rinse beans and trim the edges.16 oz. Green Beans
- Peel garlic and mince finely.2-3 Garlic Cloves
- Chop onions into long strips.½ Onion
- Chop the tomato into small cubes1 Tomato
- Into a pan, add olive oil and onions. Sauté until translucent.½ Onion, ¼ cup Tazah Extra Virgin Olive Oil
- Over medium to high heat, add garlic. Sauté for a minute.2-3 Garlic Cloves
- Add tomatoes and sauce for a minute.1 Tomato
- Add the trimmed green beans, sauté and cover. Stir every 2 minutes until cooked or when the bean has softened.16 oz. Green Beans
- Season with salt, Aleppo pepper, and mint leaves.1 tbsp. Tazah Dry Crushed Mint Leaves, Salt, 1 tbsp. Tazah Aleppo Pepper
- Drizzle olive oil.
- Serve with bread or rice.
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