Sauteed Green Beans

Name: Sauteed Green Beans
Ingredients: 16 oz. Green Beans (fresh or frozen); 2-3 Garlic Cloves; 1 Tomato; ½ Onion; 2 tbsp. Lemon Juice; ¼ cup Tazah Extra Virgin Olive Oil; 1 tbsp. Tazah Dry Crushed Mint Leaves; 1 tbsp. Tazah Aleppo Pepper; Salt (to taste)

An easy green bean dish that's sautéed with dried mint, olive oil, and Aleppo pepper. Ideal for those last-minute lunches! These sautéed green beans are a combination of a light, nutritious, and healthy meal!

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Ingredients

Instructions

Rinse beans and trim the edges.
16 oz. Green Beans
Peel garlic and mince finely.
2-3 Garlic Cloves
Chop onions into long strips.
½ Onion
Chop the tomato into small cubes
1 Tomato
Into a pan, add olive oil and onions. Sauté until translucent.
½ Onion, ¼ cup Tazah Extra Virgin Olive Oil
Over medium to high heat, add garlic. Sauté for a minute.
2-3 Garlic Cloves
Add tomatoes and sauce for a minute.
1 Tomato
Add the trimmed green beans, sauté and cover. Stir every 2 minutes until cooked or when the bean has softened.
16 oz. Green Beans
Season with salt, Aleppo pepper, and mint leaves.
1 tbsp. Tazah Dry Crushed Mint Leaves, Salt, 1 tbsp. Tazah Aleppo Pepper
Drizzle olive oil.
Serve with bread or rice.