Video
Seared Halloumi Salad
Follow Amnah | @eatkubbaIf you are a fan of eating cheese and fruits together, you’ll love this easy recipe. Drizzle olive oil and pomegranate syrup on top of warm haloumi cheese and enjoy!
Print Recipe
Ingredients
- 1 pack Tazah Haloumi Cheese
- 1 Orange + Zest
- 1 Pomegranate
- 1 Plum
- 2-3 tbsp Tazah Extra Virgin Olive Oil
- 2-3 tbsp Tazah Pomegranate Molasses
- 6-8 Medjool Dates
- Few pinches Mint Leaves
Instructions
- Slice the halloumi.
- Remove the pits from the date and divide into halves.
- Remove the pomegranate seeds from the skin.
- Slice the plum and orange.
- Stack a few mint leaves, roll, and slice finely.
- After all the ingredients are prepared, sear the haloumi cheese.
- Assemble all the ingredients onto a plate.
- Season with Tazah Extra Virgin Olive Oil and Tazah Pomegranate Syrup.
- Serve & Enjoy!
Video
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