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Spicy Spaghetti
Follow Alia Al-Rifai | @SyrianEatsA simple yet full of flavor dish. This recipe is so delicious and easy to put together and to top it off you will probably already have all the ingredients on hand.
Print Recipe
Ingredients
- 3 tbs Butter
- 2 Medium Onions
- 1 lb Ground Beef
- 1 lb Spaghetti Noodles
- 3/4 cup Tazah Tomato Paste
- ⅓ cup Tazah Hot Pepper Paste
- Salt
- All Spice
- Tazah Extra Virgin Olive Oil
- Parsley or Basil for topping Optional
Instructions
For the Spaghetti
- Start out by cooking the spaghetti noodles in a pot of boiling water.
- Add a tsp of salt and a drizzle of olive oil to the water as soon as it comes to a boil.
- While your pasta is cooking start with the sauce.
For the Sauce
- Add your butter to a pot.
- Then add 2 medium onions Finley diced.
- Sauté your onions until golden in color.
- Then add 1 lb of ground beef, 1 tsp of salt and 1 tsp of all spice.
- Sauté your beef until fully cooked.
- Add your Tazah tomato and pepper pastes.
- Mix together with the meat and onion mixture and add 1/2 tsp of each salt and all spice.
- When your pasta is cooked reserve 1/2 to 3/4 cup of the pasta water before draining.
- Add your pasta on top of your sauce and mix well.
- Add some pasta water as need to make moist.
- Serve with a side of garlic bread and top off with chopped parsley or basil.
Notes
Instagram: @SyrianEats
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I tried this recipe out recently for my family. They all loved it, this Tazah pepper paste has a unique kick to it! 10/10 recommend