Steak and Halloumi Fattoush Salad
Follow Nour | @nourishedbynour_A fresh and hearty twist on traditional fattoush, this salad combines crisp vegetables, toasted pita chips, juicy steak, and grilled halloumi. Tossed in a bright dressing made with lemon, olive oil, sumac, mint, and Tazah Pomegranate Molasses, it delivers the perfect balance of savory, tangy, and sweet flavors in every bite.
Print Recipe
Ingredients
For the Salad:
- 1 head romaine lettuce chopped
- 1 cup parsley chopped
- 2 tomatoes diced
- 1 cucumber diced
- 4 radishes thinly sliced
- 2 green onions sliced
- 1 cup toasted pita chips broken into pieces
- 8 oz steak cooked and sliced
- 8 oz halloumi cheese sliced and grilled
For the Dressing:
- 2 cloves garlic minced
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp @TazahFoods Pomegranate Molasses
- 1 tsp dried mint
- 1 tsp sumac
- ½ tsp salt
- Black pepper to taste
Instructions
- Grill or pan-sear the halloumi until golden on both sides.
- Cook the steak to your preferred doneness and slice thinly.
- In a large bowl, combine lettuce, parsley, tomatoes, cucumber, radishes, green onions, and pita chips.
- Whisk together all dressing ingredients until smooth.
- Toss the salad with the dressing.
- Top with sliced steak and grilled halloumi.
- Serve immediately and enjoy!
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Explore the ingredients
- head romaine lettuce
- parsley
- tomatoes
- cucumber
- radishes
- green onions
- toasted pita chips
- steak
- halloumi cheeseBrowse our catalog
- garlic
- fresh lemon juice
- olive oilShop on Amazon
- @TazahFoods Pomegranate MolassesShop on Amazon
- dried mintBrowse our catalog
- sumacShop on Amazon
- saltBrowse our catalog
- Black pepper to tasteBrowse our catalog
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