Valentine's Day Inspired Crepe Cake

Najwa HamaouiNajwa Hamaoui
Follow Najwa Hamaoui | @nanos_kitchen1
Fall in love all over again with this scrumptious crepe cake. Share a crepe cake with someone you love this Valentine's Day
Print Recipe

Ingredients

For the Crepe Cake

  • 1 box Tazah Crepe Mix 2 sachets
  • 4 Eggs
  • 2 cups Milk
  • 1 tsp Vanilla optional
  • 2 tbsp Sugar
  • 50 Drops Red Food Coloring

For the Filling

  • Hazelnut Chocolate Spread or Cream Cheese Frosting
  • Berries of Choice

For the Whipped Cream

  • 1 cup Cold Heavy Whipping Cream
  • 2 tbsp Sugar, Honey, Maple Syrup
  • ½ tsp Vanilla Substitute with other flavoring

For Cream Cheese Frosting

  • 2 oz Cream Cheese Softened
  • ½ Stick of Butter Softened
  • tsp Powdered Sugar
  • 1 tsp Vanilla Extract
  • ½ pt Raspberries

Instructions

  • Beat Tazah crêpe mix with the eggs, milk, vanilla and food coloring
  • Mix must be smooth and well combined.
  • Heat pan over medium heat, and oil it.
  • Cook until golden and bubbly
  • Turn on other side, cook for another min.
  • Continue the previous steps until the batter is done.
  • With a heart shaped cookie cutter, cut each crêpe into 4 hearts. 
  • Then, start layering. Alternate between crêpe hearts, chocolate spread and fruits. 
  • Decorate with whipped cream*
  • Garnish and serve to your loved ones.   

For the Whipped Cream

  • Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  • Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
  • Do not over beat.

For Cream Cheese Frosting

  • Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
  • Stir in vanilla.
  • Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired
  • Add in the raspberries and turn on the mixer
Najwa Hamaoui
Latest posts by Najwa Hamaoui (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating