In a medium sauce pan: add mozzarella, sweet, and ricotta cheese.
Cook on medium heat until the cheese are melting and water comes out.
You will need a coriander to separate the water that came out from cheese.
Spread the melted cheese over the cooked kunefe and bake for 20-25 mins on 350° F.
Remove from the oven & wait a few minutes.
Then invert the knafeh on a serving plate so the cheese layer faces towards the bottom and knafeh crust on top.
Pour about ¾ cup of Tazah Sugar Syrup & spread them using a spoon or spatula.
Garnish with choice of nuts.
Cut, serve, and enjoy fresh out the oven!